Cheesy Cauliflower Puree

- 24 oz cauliflower florets (or two bags of cauliflower from Trader Joe's) 

- 1/2 cup low fat coconut milk 

- 1/4 cup Daiya vegan mozzarella cheese (found at Whole Foods) 

- 1 tablespoon Earth Balance 

- 1/4 teaspoon garlic powder 

1. Steam cauliflower (if you buy the florets from TJ's they can steam in the microwave in the bag).

2. Add all ingredients to a food processor and process for a few minutes until smooth, scraping down the sides as you go if needed. Season with salt and pepper.