Cream of Cashew Broccoli Soup

- 1 cup cashews 

- 4 cups broccoli florets 

- 3 large handfuls spinach 

- 1/4 teaspoon garlic powder 

- Juice of 2 lemons 

- 2 cups vegetable broth 

- Cilantro for garnish (optional) 

1. Put cashews in a bowl and cover with water. Let soak for at least one hour (up to overnight), then drain. 

2. Steam broccoli before adding it to a blender with all remaining ingredients, plus salt and pepper to taste. Whiz until smooth and transfer to a pot to heat on the stove before serving. Garnish with cilantro if desired, serve immediately.