Creamy Rosemary Pasta

Ingredients:

- 4 tablespoons red wine vinegar

- 1/4 cup olive oil

- 1 can white beans, drained and rinsed

- 5 spears rosemary, stems removed

- 1 small head broccoli florets, steamed

- 1 lb whole wheat penne

Instructions:

1. Cook penne in a large pot of boiling salted water according to package instructions until al dente. Meanwhile, add beans, rosemary and red wine vinegar to a food processor. Whiz together while slowly drizzling in olive oil until fully incorporated. Season with salt and pepper to taste. 

2. Combine pasta and broccoli in a large bowl before stirring in the white bean sauce. Serve immediately.