Creamy Tomato, Basil & Rice Soup
- 1 28 oz can of crushed tomatoes
- 1/2 cup coconut milk (full fat, not low fat)
- 1 cup basil
- 1 clove garlic
- 3 tablespoons nutritional yeast (optional for a cheezier flavor)
- 1 cup brown rice, cooked
Instructions:
1. Blend or process all ingredients besides the rice in a blender or food processor until smooth.
2. Transfer to a pot and season with salt and pepper. Heat on medium-high until simmering.
3. Divide rice between two bowls pouring soup over the top, stir to mix.