Farro & Cauliflower Salad with Orange Vinaigrette

Ingredients (Serves 2): 

- A few big handfuls of arugula 

- 1 cup cooked farro 

- 1 cup kidney beans 

- 1 cup cauliflower florets 

- 4 tablespoons roasted & salted sunflower seeds 

- Juice of one large orange 

- 3 tablespoons olive oil 

Instructions:

1. For the dressing: Add ingredients to a small bowl and whisk with salt and pepper. 

2. Toss all salad ingredients in a large bowl with salad dressing, top with another sprinkle of sunflower seeds if desired.