Oil-free Hummus

Ingredients (40 calories for 2 tablespoons):

- 2 cans of chickpeas, drained and rinsed

- 2 tablespoons tahini

- 1 teaspoon chopped garlic

- Juice of two lemons

- 5 tablespoons vegetable broth

- Paprika for garnish

Instructions:

1. Add everything besides the vegetable broth to a food processor and blend, drizzling in the vegetable broth while it blends until smooth (about 3 minutes). Season with salt and pepper.