Spring Pea & Edamame Toast

- whole wheat bread, toasted 

- 1 1/2 cups of fresh or frozen peas, thawed 

- 1 cup edamame, shelled 

- 1/2 cup lightly packed mint, plus  more for garnish 

- 4 tablespoons nutritional yeast 

- 2 limes 

- Kalamata olives, roughly chopped 

- Radishes, thinly sliced 

- Red pepper flakes 

1. Add peas, edamame, mint, nutritional yeast, juice of one lime, salt and pepper to a food processor. Pulse a couple times until a rough purée forms that isn't completely smooth. 

2. Top toast with pea and edamame purée, then olives, radishes, mint, red pepper flakes and finish with a generous squeeze of lime.